The salubrious restaurant Bacchus is a Modern British Restaurant tucked away in the leafy suburbs of Prestbury, serving dishes produced by Head Chef Richard Ashworth, using the best locally sourced quality produce available. the management team include Mike Williams formerly of the Moss Nook Restaurant. From a casual lunch to a formal meal, Bacchus fits the bill.
“Bacchus marked my second Moxie event…Moxie is simply the best networking group I’ve been to! At the end of a working day, I just want to meet others in a relaxed venue, and let business flow naturally….Moxie definitely provides that setting.”